B&B – Tomato Ketchup
- The original ketchup known as catsup did not contain tomatoes.
- The main ingredients in ketchup used to be anchovies, walnuts, mushrooms, and kidney beans.
- Each person eats about 3 bottles of ketchup per year.
- By eating just 4 tablespoons of ketchup you will receive the same nutritional value as an entire medium-sized tomato.
- Ketchup is made from ripe tomatoes in summer.
- Ketchup is one of the few package foods that does not use preservatives.